# Japanese restaurants: for the rhythm between the cold side and the hot side. Oasys for Japanese restaurants: ordering by QR at the table, a separate kitchen display for the sushi bar and the hot kitchen, a bill per person and all-you-can-eat service kept in order. - **Segment:** Japanese restaurants - **Group:** Kitchen and table - **Modules:** QR at the table, cold and hot kitchen display, bill per person - **In short:** Ordering by QR round by round, a cold and hot kitchen display, a bill per person. A temaki does not wait for yakisoba. The right order reaches the right counter, and the table is served at the pace of the all-you-can-eat rounds, not everything at once. ## The lost round. In all-you-can-eat service, the waste arrives on a tray. The table orders twenty pieces and eats twelve. The paper the server wrote on does not say who over-ordered or how much it cost. The salmon that comes back on the tray is margin going straight into the bin. A la carte, the bill per person becomes a soap opera at the register. Four friends, two all-you-can-eat covers, one shared portion and three ways to pay. Ten minutes with a calculator in front of the customer. ## Three things that change the counter. - Ordering by QR, round by round. The table orders from a phone, within the house rules for all-you-can-eat service. Each round becomes an order on the kitchen display, with no server running around with slips of paper. - Sushi bar and stove kept apart. The kitchen display sends the cold items to the sushi counter and the hot ones to the kitchen. Each side sees its own queue, and the table gets everything in rhythm. - A bill per person. All-you-can-eat per head, a shared portion, an individual drink. The split comes out ready at closing, with no calculator at the register. ## A night at the Japanese restaurant. All-you-can-eat Saturday. 19:00 to 23:00. 14 tables, two sushi chefs at the counter, the hot kitchen full. Every round in step. - 19:22: Table 05 opens. The QR code on the table starts all-you-can-eat service for 4 people. - 19:40: The first round. Cold at the sushi counter, hot in the kitchen, the same tab. - 20:35: Peak at the sushi bar. 32 pieces in the queue, with the time per order on the screen. - 21:50: Table 05 closes. The bill per person comes out ready, with the drinks kept separate. - 23:10: The house closes. The dashboard shows average consumption per all-you-can-eat cover and the margin on salmon. At the end of the night, the all-you-can-eat service closes as a number, not as an impression. ## A Japanese restaurant has questions of its own. - How does all-you-can-eat ordering work? All-you-can-eat comes in as an amount per person and the table orders each round by QR, within the house rules. Native control of repeats and round timing is on the product roadmap. - Do the sushi bar and the hot kitchen see separate queues? Yes. The kitchen display routes by station: cold to the sushi counter, hot to the stove. Each screen shows only its own work, with the waiting time. - Does the bill come out per person? It does. All-you-can-eat per head and individual consumption are kept apart on the same table. Closing splits it on its own, including the shared portion. - Can I control the cost of the fish? You can, through the recipe card. Salmon has a cost per portion and the dashboard shows the margin per item, from the temaki to the combo platter. - Does combo platter delivery go into the same operation? It does. The app order lands on the sushi bar kitchen display alongside the tables. The counter decides the order of work, not a tablet in the corner. - How much does it cost? Prices are public. There are three plans on a monthly subscription, with no lock-in and no penalty, and the entry plan covers the whole day to day operation. In a 30 minute conversation we point you to the right plan for your Japanese restaurant. ## All-you-can-eat service organised. And margin you can see. A demo in Portuguese, with someone from the team. 30 minutes. What to expect. - A demo of the Japanese restaurant flow. QR, rounds, sushi counter, closing. - A direct answer on timing, integration and cost. - A conversation with no commitment and no sales script. ## See also - [All segments](https://oasysai.com.br/para-voce) - [Restaurants](https://oasysai.com.br/para-voce/restaurantes) - [Pizzerias](https://oasysai.com.br/para-voce/pizzarias) - [Bars](https://oasysai.com.br/para-voce/bares) - [The product](https://oasysai.com.br/produto) - [Plans and prices](https://oasysai.com.br/planos) --- This is the English markdown representation of https://oasysai.com.br/para-voce/restaurantes-japoneses. The rendered page is in Brazilian Portuguese and is the authoritative version.