# Insights: reading for people who run the place.

Insights is the Oasys article collection: short analyses of operations, management and technology, written by people who are in the kitchen, at the counter and in the office. Not by people who have never set foot in a bar.

- **Articles published:** Eleven
- **Reading time:** Four to seven minutes each
- **Published between:** 21 February 2026 and 5 June 2026
- **Categories used:** Management, Kitchen, Operations, Technology, on the five articles that carry one
- **Byline:** The Oasys team, on the five articles that carry one

## What this collection is

Short analyses of operations, management and technology. They are written by people who are in the kitchen, at the counter and in the office, not by people who have never set foot in a bar.

Each article carries its reading time in minutes and its publication date, and five of the eleven also carry a category and the byline of the Oasys team.

## The featured piece

The revenue that leaks at the packed counter. Four minutes, published 19 May 2026. On a busy Friday, part of what you sold never reaches the till.

The card that carries it on the page pulls out one line: what left the kitchen never reached the till. It is credited to Oasys Insights, counter at peak.

## Every other article, newest first

- How to get the team to adopt a new system without a revolt. Four minutes, 5 June 2026. The biggest barrier to a new system is not the system. It is the first week.
- The recipe card is the most underrated tool in the kitchen. Five minutes, 2 June 2026. It sets cost, consistency and training. And almost nobody keeps theirs up to date.
- How much bread you throw away without noticing. Five minutes, 2 June 2026. A bakery is four businesses inside a single day. Producing on gut feeling is expensive in leftovers.
- How to turn more tables without pushing the customer out. Five minutes, 26 May 2026. Table turnover is revenue. Rushing the customer is a loss. The right point sits in between.
- Cost of goods sold: where the profit goes without you seeing it. Five minutes, 12 May 2026. Cost of goods sold decides whether your operation makes money. Most people do not know their own number.
- The average check lies. Look at the check per hour. Management, four minutes, 28 March 2026, by the Oasys team. The daily average check hides what matters: how your house behaves at peak. The right measure is per shift and per hour.
- The bar's wi-fi went down. Now what? Technology, seven minutes, 14 March 2026, by the Oasys team. Internet in bars and restaurants goes down. That is the reality of operating in Sao Paulo. Here is what a serious system has to do offline.
- Is an NFC wristband worth it? And for whom. Operations, six minutes, 7 March 2026, by the Oasys team. A direct comparison between the NFC wristband, the electronic tab and the paper ticket. One answer for each kind of house.
- Commission per waiter: three models that work. Management, five minutes, 28 February 2026, by the Oasys team. A percentage of the bill, a fixed amount per table, or a mix. Each model produces a behaviour. And not always the one you want.
- Kitchen displays by station cut errors by 60%. But not in the first month. Kitchen, four minutes, 21 February 2026, by the Oasys team. Moving from the shouted order to the kitchen display has a learning curve. Here is how to speed up the adjustment.

## See also

- [The revenue that leaks at the packed counter](https://oasysai.com.br/insights/faturamento-que-vaza-no-balcao)
- [How to get the team to adopt a new system without a revolt](https://oasysai.com.br/insights/equipe-adotar-sistema-novo)
- [The recipe card is the most underrated tool in the kitchen](https://oasysai.com.br/insights/ficha-tecnica-a-ferramenta-subestimada)
- [How much bread you throw away without noticing](https://oasysai.com.br/insights/quanto-pao-voce-joga-fora)
- [How to turn more tables without pushing the customer out](https://oasysai.com.br/insights/girar-mesa-sem-expulsar-cliente)
- [Cost of goods sold: where the profit goes without you seeing it](https://oasysai.com.br/insights/cmv-onde-o-lucro-vai-embora)
- [The average check lies. Look at the check per hour](https://oasysai.com.br/insights/ticket-por-hora)
- [The bar's wi-fi went down. Now what?](https://oasysai.com.br/insights/wifi-caiu-offline)
- [Is an NFC wristband worth it? And for whom](https://oasysai.com.br/insights/pulseira-nfc)
- [Commission per waiter: three models that work](https://oasysai.com.br/insights/comissao-por-garcom)
- [Kitchen displays by station cut errors by 60%](https://oasysai.com.br/insights/kds-por-estacao)
- [The build diary](https://oasysai.com.br/diario)

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